Well, I'm happy to report that we just ate the most delicious, perfect Early Girls. A slice of Early Girl, a slab of fresh Mozzarella, some basil, and a sprinkle of salt...incredible.
So the moral of this story is: With perseverance, hard work, and the right intentions, what you want to happen will quite likely occur.
Our monster volunteer sunflower. The plant has got to be close to 15 feet tall. Healthy volunteers are a sign of a super healthy farm.
Woah! Look how long those beds are! Although I miss the shade of the trees in our Orchard, farming on a bigger scale and starting with a blank slate feels quite a bit more efficient.
Dear Ariel,
ReplyDeleteI really loved reading about your farming experiences. You're a good writer.
I have three brief comments:
Will you be selling sunflower seeds now?
Any idea how to make kale not taste so bad? (I steamed some last night and just couldn't eat more than two bites.)
Thanks for explaining how to keep basil.
Best,
Marilyn Nelson
Santa Rosa
Dear Ariel,
ReplyDeleteLoved reading about your farming adventures; your childhood sounds idyllicl
Basil hints--thank you.
Any recipes for kale--I must have done something wrong; I could not eat it. (I don't think people would mind paying, say a dollar, for a recipe if you them with the produce.
Dear Ariel,
ReplyDeleteLoved all your comments about farming.
Basil hints--very helpful.
Childhood memories--wonderful.
Thanks for writing.