Traditional carving pumpkins are fun, but wouldn't you rather have a pumpkin that is a beautiful decoration and can be eaten too? Yes, I am suggesting something radical - eating real pumpkin. Believe it or not, you can cook with pumpkin that doesn't come from a can. I think you'll actually find that the finished result is far superior. You can roast pumpkin and eat it as you would any other winter squash, you can make pumpkin soup, pumpkin pie, pumpkin bread, pumpkin butter, and that's just a start.
Check out this article in today's Press Democrat about edible pumpkins: http://www.pressdemocrat.com/article/20101026/LIFESTYLE/101029664/1316/lifestyle12?Title=Great-pumpkin-ideas
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